Growing up in Africa and then moving to the US for college, one of the first things that stood out to me was how much people relied on coffee to get through their day. The phrase "America runs on Dunkin" was more than just a slogan, it reflected a culture deeply intertwined with caffeine consumption. I vividly recall one of my professors walking into our 4 PM class on the first day of the semester. After introducing himself, he laid out a single rule: “Do not come to my class without a caffeinated drink.”

Like many, I turned to coffee to manage my workload. However, after excessive consumption, I began experiencing its negative effects, jitters, digestive discomfort, and energy crashes. This prompted me to explore alternative caffeine sources, and that’s when I remembered kola nut. Often chewed in Africa by students to power through exams, workers for increased stamina, and African medicine practitioners for its medicinal benefits; Upon trying it again, the results were remarkable; I experienced sustained energy without jitters, improved digestion, fewer migraine episodes, and reduced GERD symptoms.

In 2024, I met Dr. Erin a fellow caffeine and nootropics enthusiast with over a decade of experience in pharmaceuticals, research, and drug development. Together, we founded Trivetum Naturals; a company specializing in coffee alternatives that provide a cleaner, longer-lasting energy boost than coffee or energy drinks, without the crashes or side effects while also offering significant health benefits.

Dr. Erin’s expertise extends beyond nootropics, her research focuses on developing botanical-based treatments for substance abuse, including the use of kratom in therapeutic applications. With our combined knowledge, we are on a mission to redefine the way people experience caffeine, harnessing the power of kola nut for a healthier, more sustainable energy source.